CBSE NCERT Solutions for Class 7 Science Chapter 2

CBSE NCERT Solutions for Class 7 Science Chapter 2: Nutrition in Animals (अध्याय 2: प्राणियों में पोषण) free to download in PDF or View online View in Video Format based on latest CBSE Text Books for the academic session 2019 -2020.



CBSE NCERT Solutions for Class 7 Science Chapter 2

Nutrition in Animals: Question – Answers

7 Science Chapter 2: Nutrition in animals

CBSE NCERT Solutions for Class 7 Science Chapter 2: Nutrition in Animals is given below to use online or View in Video Format. Download links are given at the Top of the page. Visit to Class 7 Science main page. Download 7 Science App for offline use.

CBSE NCERT Solutions for Class 7 Science Chapter 2: Nutrition in Animals




CBSE NCERT Solutions for Class 7 Science Chapter 2 in PDF form
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7 Science chapter 2 answers

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7 Science Chapter 2 Sols in Video

NCERT Solutions for class 7 Science Chapter 2 explanation with question answers in video format with complete description. Download 7 Science App for offline use.

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Important Questions with Answers
  1. The enzymes present in the saliva convert
    (a) fats into fatty acids and glycerol.
    (b) starch into simple sugars.
    (c) proteins into amino acids.
    (d) complex sugars into simple sugars.
  2. Given below from (i) to (iv) are some food items.
    (i) Boiled and mashed potato
    (ii) Glucose solution
    (iii) A slice of bread
    (iv) Mustard oil
    Which of the above will give blue-black colour when tested with iodine?
    (a) (i) and (ii) (b) (i) and (iii) (c) (ii) and (iii) (d) (iii) and (iv)
  3. Cud is the name given to the food of ruminants which is
    (a) swallowed and undigested.
    (b) swallowed and partially digested.
    (c) properly chewed and partially digested.
    (d) properly chewed and completely digested.
  4. The acid present in the stomach
    (a) kills the harmful bacteria that may enter along with the food.
    (b) protects the stomach lining from harmful substances.
    (c) digests starch into simpler sugars.
    (d) makes the medium alkaline.
  5. Which of the following pair of teeth differ in structure but are similar in function?
    (a) canines and incisors.
    (b) molars and premolars.
    (c) incisors and molars.
    (d) premolars and canines.
  6. The finger-like outgrowths of Amoeba helps to ingest food. However, the finger-like outgrowths of human intestine helps to
    (a) digest the fatty food substances.
    (b) make the food soluble.
    (c) absorb the digested food.
    (d) absorb the undigested food.
  7. Read carefully the terms given below. Which of the following set is the correct combination of organs that do not carry out any digestive functions?
    (a) Oesophagus, Large Intestine, Rectum
    (b) Buccal cavity, Oesophagus, Rectum
    (c) Buccal cavity, Oesophagus, Large Intestine
    (d) Small Intestine, Large Intestine, Rectum
  8. Read the following statements with reference to the villi of small intestine.
    (i) They have very thin walls.
    (ii) They have a network of thin and small blood vessels close to the surface.
    (iii) They have small pores through which food can easily pass.
    (iv) They are finger-like projections.
    Identify those statements which enable the villi to absorb digested food.
    (a) (i), (ii) and (iv) (b) (ii), (iii) and (iv) (c) (iii) and (iv) (d) (i) and (iv)
  9. The swallowed food moves downwards in the alimentary canal because of
    (a) force provided by the muscular tongue.
    (b) the flow of water taken with the food.
    (c) gravitational pull.
    (d) the contraction of muscles in the wall of food pipe.
  10. The false feet of Amoeba are used for
    (a) movement only.
    (b) capture of food only.
    (c) capture of food and movement.
    (d) exchange of gases only.



Answers

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