Class 6 Science Chapter 2 MCQ

Class 6 Science Chapter 2 MCQ (Multiple Choice Questions of Components of Food. There are more than 15 sets of questions including about 125 MCQs of Chapter 2 grade 6 Science updated for new academic session 2020-21.

The new sets of Multiple choice questions appear in each new test selected by students. If you have any doubt, please visit to Discussion Forum to ask your doubts.

Class 6 Science Chapter 2 MCQ for 2020-21

Contents:Multiple Choice Questions – MCQ Tests

Class 6 Science Chapter 2 MCQ for School Exams

Class 6 Science Chapter 2 MCQ are given below with more than 26 sets of questions containing 5 questions in each set. These questions are confined to NCERT Books of Class 6 Science Chapter 2 only. Appearing in Multiple tests, a student can prepare the chapter in easier way. If you are facing any problem, please inform us to rectify as soon as possible.


A component which found in our food as “starch”. That is a form of

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

Which of the following statement is/are not correct about water?

[A]. To control and regulate the body temperature.
[B]. To get rid of waste products from the body.
[C]. To protect our body against diseases
[D]. To absorb nutrients from the foods


A small quantity of a food item taken and then it is wrapped in a piece of paper and crushed it. An oily patch showed on the paper. The food item contains

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

The vitamin that gets easily destroyed by heating during cooking is

[A]. Vitamin-A
[B]. Vitamin-B
[C]. Vitamin-C
[D]. Vitamin -D


The components of food that do not provide any nutrients to our body but it is/are essential

[A]. Salt, Water
[B]. Water, Glucose
[C]. Roughage, Water
[D]. Salt, Tomato soup

We know that our body also prepares ___________ in the presence of Sunlight.

[A]. Vitamin- A
[B]. Vitamin- B
[C]. Vitamin- C
[D]. Vitamin – D


Eating too much of fat rich foods may lead to a condition called

[A]. Beriberi
[B]. Scurvy
[C]. Goiter
[D]. Obesity

Which nutrient can be identified by using copper sulphate and caustic soda

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin


A deficiency disease deals with lack of protein in children that the leads to stunt growth, discoloration of hair, patchy skin, thinning of legs or swollen stomach, may affect functioning of brain. Name of the disease is

[A]. Marasmus
[B]. Kwashiorkor
[C]. Rickets
[D]. Goiter

By enrich, which type of food is/are referred as “Protective food”?

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin and minerals

There are total about 100 questions divided into 21 tests of 5 Multiple Choice Questions. To get proper revision, a student should give at least 3 or 4 MCQ tests. More questions will be added as per the requirement of the students.

Ask your doubts related to education in CBSE Board or other board following CBSE Syllabus 2020-21 and share your knowledge with your friends and other users through Discussion Forum. Download CBSE NCERT Books and Apps 2020-2021 for offline use.

Is Class 6 Science Chapter 2 Components of Food important for MCQ?

Yes, there are many topics in which MCQs can be asked. As there are about MCQs compulsory in CBSE exams, so the chapter 3 is important for short answers questions and MCQs.

Is the topic Balance Diet important for MCQ questions in Class 6 Science?

Yes. It contains many conceptual questions, fill in the blanks, match the following and Multiple Choice Questions which are important for the terminal exams as well as school tests.

Which type of questions are asked from Vitamins and Minerals in Food topic of Class 6 Science Chapter 2?

Normally, the disease based on deficiency of Vitamins and minerals are asked in the form of MCQ.

How to practice for MCQ in Class 6 Science Chapter 2 Components of Food?

On Tiwari Academy website there are 100+ MCQ with answers and explanation for Class 6 Science Chapter 2 MCQ test. Prepare and solve your doubts here without any login or password.