Class 6 Science Chapter 2 MCQ (Multiple Choice Questions of Components of Food. There are more than 15 sets of questions including about 125 MCQs of Chapter 2 grade 6 Science updated for new academic session 2022-23. The new sets of Multiple choice questions appear in each new test selected by students. If you have any doubt, please visit to Discussion Forum to ask your doubts.

Class 6 Science Chapter 2 MCQ for 2022-23

Class: 6Science
Contents:Multiple Choice Questions – MCQ Tests

Class 6 Science Chapter 2 MCQ for School Exams

Class 6 Science Chapter 2 MCQ are given below with more than 26 sets of questions containing 5 questions in each set. These questions are confined to NCERT Books of Class 6 Science Chapter 2 only. Appearing in Multiple tests, a student can prepare the chapter in easier way. If you are facing any problem, please inform us to rectify as soon as possible.

Q1

Ingredients contain some components that are needed by our body. These components are called

[A]. Food
[B]. Nutrition
[C]. Nutrients
[D]. Vitamins
Q2

Which of the following statement is/are not correct about water?

[A]. To control and regulate the body temperature.
[B]. To get rid of waste products from the body.
[C]. To protect our body against diseases
[D]. To absorb nutrients from the foods
Q3

Boojho having difficulty in seeing things in dim light. The food component which may be lack in his diet is

[A]. Vitamin-A
[B]. Vitamin-B1
[C]. Calcium
[D]. Phosphorus
Q4

Spinach is a good source of

[A]. Iron
[B]. Calcium
[C]. Phosphorus
[D]. Sodium chloride
Q5

Deficiency diseases can be prevented by taking

[A]. Tablets, Injections
[B]. Tulsi, Ginger
[C]. Vitamin C, Vitamin E
[D]. Balance diet
Q6

The vitamin that gets easily destroyed by heating during cooking is

[A]. Vitamin-A
[B]. Vitamin-B
[C]. Vitamin-C
[D]. Vitamin -D
Q7

Swollen glands in neck and mental disability found in adult as well as children. These are the symptoms of deficiency of a mineral

[A]. Iron
[B]. Iodine
[C]. Calcium
[D]. Magnesium
Q8

Iodine is used to test the presence of ________ in the food.

[A]. Starch
[B]. Proteins
[C]. Fat
[D]. Vitamins
Q9

Rickets is caused by the deficiency of

[A]. Vitamin-A
[B]. Vitamin-B1
[C]. Vitamin-C
[D]. Vitamin-D
Q10

Minerals are needed in our body for building bones and teeth. Therefore, we should take

[A]. Vitamin-C, Vitamin-D
[B]. Calcium, Phosphorus
[C]. Iron, Sodium
[D]. Magnesium, Pottasium
Q11

_______helps to maintain a constant body temperature in our body.

[A]. Vitamins
[B]. Salt
[C]. Energy giving food
[D]. Water
Q12

A component which is needed for the growth and repair of our body is

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin
Q13

Which type of food pair, referred as Energy giving foods?

[A]. Carbohydrate, Fat
[B]. Carbohydrate, Protein
[C]. Protein, Fat
[D]. Vitamins, Minerals
Q14

Egg albumin is rich in

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin
Q15

We know that our body also prepares ___________ in the presence of Sunlight.

[A]. Vitamin- A
[B]. Vitamin- B
[C]. Vitamin- C
[D]. Vitamin – D
Q16

Which of the following food items does not provide dietary fibre?

[A]. Whole grains
[B]. Whole pulses
[C]. Fruits and vegetables
[D]. Milk
Q17

The deficiency of which of the following may cause the disease called Scurvy?

[A]. Vitamin-B1
[B]. Vitamin-C
[C]. Calcium (mineral)
[D]. Sodium (mineral)
Q18

Fried food like samosa and poori, malai, rabdi and peda are enrich in

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin
Q19

Which components is known as “Body building food”?

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin
Q20

Given below are the steps to the test the presence of proteins in a food item. I. Take a small quantity of the food item in a test tube add 10 drops of water to it and shake it. II. Make a paste or powder of food to be tested. III. Add 10 drops of caustic soda solution to the test tube and shake well. IV. Add 2 drops of copper sulphate solution to it. Which of the following is the correct sequence of the steps?

[A]. I, II, IV, III
[B]. II, I, IV, III
[C]. II, I, III, IV
[D]. IV, II, I, III
Q21

A component which gives much more energy as compared to the same amount of carbohydrates

[A]. Carbohydrate
[B]. Protein
[C]. Fats
[D]. Vitamin
Q22

A deficiency disease deals with lack of protein in children that the leads to stunt growth, discoloration of hair, patchy skin, thinning of legs or swollen stomach, may affect functioning of brain. Name of the disease is

[A]. Marasmus
[B]. Kwashiorkor
[C]. Rickets
[D]. Goiter
Q23

Amla is the richest source of

[A]. Vitamin – A
[B]. Vitamin – B
[C]. Vitamin – C
[D]. Vitamin – D
Q24

A condition caused by the excessive loss of water from the body called

[A]. Hallucinations
[B]. Scurvy
[C]. Dehydration
[D]. Beriberi
Q25

Potato chips are tasty to eat but not nutritious as they contain huge amount of

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

There are total about 100 questions divided into 21 tests of 5 Multiple Choice Questions. To get proper revision, a student should give at least 3 or 4 MCQ tests. More questions will be added as per the requirement of the students.

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Which section of Class 6 Science Chapter 2 is important for MCQ test?

There are many topics in which MCQs can be asked. As there are about MCQs compulsory in CBSE exams, so the chapter 3 is important for short answers questions and MCQs.

Is the topic Balance Diet important for MCQ from Class 6 Science Chapter 2?

Yes. It contains many conceptual questions, fill in the blanks, match the following and Multiple Choice Questions which are important for the terminal exams as well as school tests.

What type of MCQ contains Vitamins and Minerals topic of Class 6 Science Chapter 2?

Normally, the disease based on deficiency of Vitamins and minerals are asked in the form of MCQ.

How to practice for MCQ in Class 6 Science Chapter 2 topic Components of Food?

On Tiwari Academy website there are 100+ MCQ with answers and explanation for Class 6 Science Chapter 2 MCQ test. Prepare and solve your doubts here without any login or password.