Class 6 Science Chapter 2 MCQ

Class 6 Science Chapter 2 MCQ (Multiple Choice Questions of Components of Food. There are more than 15 sets of questions including about 125 MCQs of Chapter 2 grade 6 Science updated for new academic session 2021-22.

The new sets of Multiple choice questions appear in each new test selected by students. If you have any doubt, please visit to Discussion Forum to ask your doubts.

Class 6 Science Chapter 2 MCQ for 2021-22

Class: 6Science
Contents:Multiple Choice Questions – MCQ Tests

Class 6 Science Chapter 2 MCQ for School Exams

Class 6 Science Chapter 2 MCQ are given below with more than 26 sets of questions containing 5 questions in each set. These questions are confined to NCERT Books of Class 6 Science Chapter 2 only. Appearing in Multiple tests, a student can prepare the chapter in easier way. If you are facing any problem, please inform us to rectify as soon as possible.


Ingredients contain some components that are needed by our body. These components are called

[A]. Food
[B]. Nutrition
[C]. Nutrients
[D]. Vitamins

A component which found in our food as “starch”. That is a form of

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

Which of the following statement is/are not correct about water?

[A]. To control and regulate the body temperature.
[B]. To get rid of waste products from the body.
[C]. To protect our body against diseases
[D]. To absorb nutrients from the foods

Egg yolk is rich in

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

Mohan is 11 years old boy. He suffering from a condition called “obesity” because all the time, he takes a type of food

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin


A powdery substance or paste of food item is taken in a test tube and after that it was added a few drops of copper sulphate solution and then caustic soda solution. It was observed that the solution turned violet color after few minutes due to the presence of which component

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

A small quantity of a food item taken and then it is wrapped in a piece of paper and crushed it. An oily patch showed on the paper. The food item contains

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

Which pair of statements best describes a deficiency disease?

[A]. They are caused by germs. They are caused due to the lack of nutrients in our diet.
[B]. They are caused due to the lack of nutrients in our diet. They can be passed on to another person through contact.
[C]. They are caused due to the lack of nutrients in our diet. They can be prevented by taking a balanced diet.
[D]. They are caused by germs. They can be passed on to another person through contact.

The vitamin that gets easily destroyed by heating during cooking is

[A]. Vitamin-A
[B]. Vitamin-B
[C]. Vitamin-C
[D]. Vitamin -D

Minerals are needed in our body for building bones and teeth. Therefore, we should take

[A]. Vitamin-C, Vitamin-D
[B]. Calcium, Phosphorus
[C]. Iron, Sodium
[D]. Magnesium, Pottasium


The components of food that do not provide any nutrients to our body but it is/are essential

[A]. Salt, Water
[B]. Water, Glucose
[C]. Roughage, Water
[D]. Salt, Tomato soup

A component which is needed for the growth and repair of our body is

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

Which type of food pair, referred as Energy giving foods?

[A]. Carbohydrate, Fat
[B]. Carbohydrate, Protein
[C]. Protein, Fat
[D]. Vitamins, Minerals

The essential components of our food are called

[A]. Roughage
[B]. Nutrients
[C]. Minerals
[D]. Vitamins

Which of the following nutrients is not present in milk?

[A]. Protein
[B]. Vitamin-C
[C]. Calcium
[D]. Vitamin-D


The deficiency of which of the following may cause the disease called Scurvy?

[A]. Vitamin-B1
[B]. Vitamin-C
[C]. Calcium (mineral)
[D]. Sodium (mineral)

Eating too much of fat rich foods may lead to a condition called

[A]. Beriberi
[B]. Scurvy
[C]. Goiter
[D]. Obesity

Which nutrient can be identified by using copper sulphate and caustic soda

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

Which components is known as “Body building food”?

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

Given below are the steps to the test the presence of proteins in a food item. I. Take a small quantity of the food item in a test tube add 10 drops of water to it and shake it. II. Make a paste or powder of food to be tested. III. Add 10 drops of caustic soda solution to the test tube and shake well. IV. Add 2 drops of copper sulphate solution to it. Which of the following is the correct sequence of the steps?

[A]. I, II, IV, III
[B]. II, I, IV, III
[C]. II, I, III, IV
[D]. IV, II, I, III


A component which gives much more energy as compared to the same amount of carbohydrates

[A]. Carbohydrate
[B]. Protein
[C]. Fats
[D]. Vitamin

A deficiency disease deals with lack of protein in children that the leads to stunt growth, discoloration of hair, patchy skin, thinning of legs or swollen stomach, may affect functioning of brain. Name of the disease is

[A]. Marasmus
[B]. Kwashiorkor
[C]. Rickets
[D]. Goiter

Amla is the richest source of

[A]. Vitamin – A
[B]. Vitamin – B
[C]. Vitamin – C
[D]. Vitamin – D

Potato chips are tasty to eat but not nutritious as they contain huge amount of

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin

Boojho fell ill and then he went to doctor. Doctor suggest to take vitamin tablets. As it

[A]. Protects against diseases
[B]. Helps, in increasing the height
[C]. Recover the weakness
[D]. Protects against illness

There are total about 100 questions divided into 21 tests of 5 Multiple Choice Questions. To get proper revision, a student should give at least 3 or 4 MCQ tests. More questions will be added as per the requirement of the students.

Ask your doubts related to education in CBSE Board or other board following CBSE Syllabus 2021-22 and share your knowledge with your friends and other users through Discussion Forum. Download CBSE NCERT Books and Apps 2021-2022 for offline use.

Which section of Class 6 Science Chapter 2 is important for MCQ test?

There are many topics in which MCQs can be asked. As there are about MCQs compulsory in CBSE exams, so the chapter 3 is important for short answers questions and MCQs.

Is the topic Balance Diet important for MCQ from Class 6 Science Chapter 2?

Yes. It contains many conceptual questions, fill in the blanks, match the following and Multiple Choice Questions which are important for the terminal exams as well as school tests.

What type of MCQ contains Vitamins and Minerals topic of Class 6 Science Chapter 2?

Normally, the disease based on deficiency of Vitamins and minerals are asked in the form of MCQ.

How to practice for MCQ in Class 6 Science Chapter 2 topic Components of Food?

On Tiwari Academy website there are 100+ MCQ with answers and explanation for Class 6 Science Chapter 2 MCQ test. Prepare and solve your doubts here without any login or password.