Class 6 Science Chapter 2 MCQ

Class 6 Science Chapter 2 MCQ (Multiple Choice Questions of Components of Food. There are more than 15 sets of questions including about 125 MCQs of Chapter 2 grade 6 Science updated for new academic session 2020-21.

The new sets of Multiple choice questions appear in each new test selected by students. If you have any doubt, please visit to Discussion Forum to ask your doubts.

Class 6 Science Chapter 2 MCQ for 2020-21

Class:6
Subject:Science
Contents:Multiple Choice Questions – MCQ Tests

Class 6 Science Chapter 2 MCQ for School Exams

Class 6 Science Chapter 2 MCQ are given below with more than 26 sets of questions containing 5 questions in each set. These questions are confined to NCERT Books of Class 6 Science Chapter 2 only. Appearing in Multiple tests, a student can prepare the chapter in easier way. If you are facing any problem, please inform us to rectify as soon as possible.

Q1

Boojho having difficulty in seeing things in dim light. The food component which may be lack in his diet is

[A]. Vitamin-A
[B]. Vitamin-B1
[C]. Calcium
[D]. Phosphorus
Q2

Spinach is a good source of

[A]. Iron
[B]. Calcium
[C]. Phosphorus
[D]. Sodium chloride




Q3

A powdery substance or paste of food item is taken in a test tube and after that it was added a few drops of copper sulphate solution and then caustic soda solution. It was observed that the solution turned violet color after few minutes due to the presence of which component

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin
Q4

Swollen glands in neck and mental disability found in adult as well as children. These are the symptoms of deficiency of a mineral

[A]. Iron
[B]. Iodine
[C]. Calcium
[D]. Magnesium
Q5

A component which is needed for the growth and repair of our body is

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin
Q6

The essential components of our food are called

[A]. Roughage
[B]. Nutrients
[C]. Minerals
[D]. Vitamins



Q7

Fried food like samosa and poori, malai, rabdi and peda are enrich in

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin
Q8

Which nutrient can be identified by using copper sulphate and caustic soda

[A]. Carbohydrate
[B]. Protein
[C]. Fat
[D]. Vitamin
Q9

A deficiency disease deals with lack of protein in children that the leads to stunt growth, discoloration of hair, patchy skin, thinning of legs or swollen stomach, may affect functioning of brain. Name of the disease is

[A]. Marasmus
[B]. Kwashiorkor
[C]. Rickets
[D]. Goiter
Q10

A condition caused by the excessive loss of water from the body called

[A]. Hallucinations
[B]. Scurvy
[C]. Dehydration
[D]. Beriberi

There are total about 100 questions divided into 21 tests of 5 Multiple Choice Questions. To get proper revision, a student should give at least 3 or 4 MCQ tests. More questions will be added as per the requirement of the students.



Ask your doubts related to education in CBSE Board or other board following CBSE Syllabus 2020-21 and share your knowledge with your friends and other users through Discussion Forum. Download CBSE NCERT Books and Apps 2020-2021 for offline use.

Is Class 6 Science Chapter 2 Components of Food important for MCQ?

Yes, there are many topics in which MCQs can be asked. As there are about MCQs compulsory in CBSE exams, so the chapter 3 is important for short answers questions and MCQs.

Is the topic Balance Diet important for MCQ questions in Class 6 Science?

Yes. It contains many conceptual questions, fill in the blanks, match the following and Multiple Choice Questions which are important for the terminal exams as well as school tests.

Which type of questions are asked from Vitamins and Minerals in Food topic of Class 6 Science Chapter 2?

Normally, the disease based on deficiency of Vitamins and minerals are asked in the form of MCQ.

How to practice for MCQ in Class 6 Science Chapter 2 Components of Food?

On Tiwari Academy website there are 100+ MCQ with answers and explanation for Class 6 Science Chapter 2 MCQ test. Prepare and solve your doubts here without any login or password.